The title pretty much says it all; besides yarn shopping, that's exactly what we did in Fort Collins. Ryan and I anxiously make lists of all the great restaurants we want to try and/or visit again, but we never seem to have enough time to eat at all of them.
We have a tradition (because we've done it three times now) of going out for a reuben as soon as Ryan picks us up from the airport, before we even go back to his house. This year we went to a new-to-me place,
Avogadro's Number. I would love to have a place like this here at home -- great food, bar, and music. We knew we were in Fort Collins as we relaxed on the patio under clear blue skies and enjoyed excellent reubens, seated by the smiling snake water feature.
I love going out for breakfast, so we also made sure to go to
Lucile's. Their eggs, sausage, pancakes, coffee, and biscuits are absolutely delicious, so I will definitely go back again (and again ...). Yes, that is one (very large) biscuit.
We also had to compare reubens from
Choice City. They make one of the best I've ever had, but I'll have to return to Fort Collins for more taste-testing before I can proclaim the definitive winner.
My favorite dinner (aside from the amatriciana sauce Ryan made for us) was at
The Moot House, an English-style pub. We had some great artichoke dip (that's English, right?) and my fish and chips were wonderful, as was my Snakebite (cider, lager, plus blackcurrant cordial).
This is only a few blocks from Ryan's house and we enjoyed it so much we went back a second time. I miss fish and chips, sitting outdoors by the fire pit, and Snakebites. We also ate at a great burger place and a churrascaria, but luckily for anyone reading this, I didn't take photos.
Along with the eating, there was also drinking. Some of it was at the
New Belgium Brewery. I've been on the tour twice and Ryan has been countless times, but we made a big sacrifice and went again for John's sake. The only slight negative was that the sour room was closed (my favorite) but that was because they were blending a new
Tart Lychee. I probably won't be able to get it here in the east, but Ryan has instructions to get some and save it for the next time I visit.
Our drink wasn't all alcoholic; we also drove to Boulder to visit
Celestial Seasonings Tea. It's a fun tour with lots of tea to taste. I found some new ones to try and got to inhale the intense aroma in the Mint Room.
There was plenty of merriness also -- fishing, hiking, finding good rocks, and just visiting and being together. I miss Colorado, that western blue sky, good beer, good food, and Ryan!