Tuesday, December 13, 2016

Ryan's Quiche

We had to attend a party last Saturday and were asked to bring an entree. I wondered about what to take, as it had to be easy to make and transport; I probably would not be able to warm it up after it had been sitting in the back of our cold car for the hour it took for us to get here, and it had to be non-messy to eat because we would be balancing our plates. All of this meant that my default lasagna or meatballs in the crockpot wouldn't work. I was eating brie and apples one evening while I recounted my dilemma to Ryan and he suggested making a brie and apple quiche. We talked about some of the details and he came up with a delicious solution.


1 pie crust
1/2 pkg maple sausage, browned and crumbled (probably ~8 oz.)
1/2 apple, sliced very thinly
1/3 lb brie, rind removed
6 eggs
1 cup milk
1/4 tsp nutmeg
1/4 tsp pepper
1/4 tsp salt


Add the browned and crumbled sausage to the pie crust.


Layer sliced apples on top of the sausage. 


Cover the apples with brie cut into slices (or hand-squished into flat pieces).


 Whisk eggs, milk, salt, pepper, and nutmeg together.


Pour the egg mixture over all the rest of the yummy stuff in the pie plate.
Bake at 350° for 50-60 minutes. 


I think it's better eaten warm while the brie is nicely melted, but it also works if you have to make something easy to take to a party that won't spill in your car, will be edible even though you can't warm it up, and won't be too difficult to eat even when you're juggling a plate and a drink. Enjoy! 

12 comments:

  1. Oh, WOW! That looks awesome. Thanks, Ryan!

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  2. That looks so good! Yes, Thank you Ryan!!

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  3. I can't wait to try this!! It looks delicious!

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  4. Ryan is quiet the chef! He is a well-rounded (Renaissance) man!

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  5. Quiche is one of my favorite party foods. I can't wait to try this recipe. Thanks for sharing.

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  6. That looks so good! Ryan has a future outside of math!

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  7. Wow! Interesting combination of flavors. Ryan came up with a fantastic combo!

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  8. yum, that looks delicious! and a love your Pi plate!

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  9. I hope that it was as delicious and it looks!! Your son sounds like a good cook :)

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  10. Thanks for posting this recipe. We had this for dinner last night, my picky 14-year old loved it! It could also easily be a great breakfast because of the sweetness from the apples and the maple sausage. This one will make my regular rotation!

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    Replies
    1. Thanks so much for letting me know! I know how hard it can be to please a picky 14-year-old, and Ryan will be thrilled to hear that it was well-received. I'm glad you enjoyed it!

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