1/2 pkg maple sausage, browned and crumbled (probably ~8 oz.)
1/2 apple, sliced very thinly
1/3 lb brie, rind removed
1 cup milk
1/4 tsp nutmeg
1/4 tsp pepper
1/4 tsp salt
Add the browned and crumbled sausage to the pie crust.
Layer sliced apples on top of the sausage.
Cover the apples with brie cut into slices (or hand-squished into flat pieces).
Whisk eggs, milk, salt, pepper, and nutmeg together.
Pour the egg mixture over all the rest of the yummy stuff in the pie plate.
Bake at 350° for 50-60 minutes.
I think it's better eaten warm while the brie is nicely melted, but it also works if you have to make something easy to take to a party that won't spill in your car, will be edible even though you can't warm it up, and won't be too difficult to eat even when you're juggling a plate and a drink. Enjoy!