Tuesday, July 23, 2013

It was a crapshoot...

That actually turned out well! The turnips needed to be thinned, so I ended up with five turnips and no real idea what to do with them.

After some recipe searching and ruling out SauerrĂ¼ben (fermented turnips), I decided to give Clapshot a try. It was great! I wasn't sure if we would like turnipy-tasting mashed potatoes, but even though I used twice as many turnips as the recipe called for, the turnip flavor was very mild. I did add a little bit of mozzarella cheese and there are very few dishes that aren't improved with some bacon. The family renamed the recipe Crapshoot, but we may be fighting over the leftovers tonight.

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