We had some real cold last weekend, with temperatures in the low teens overnight. Monday's weather brought the dreaded wintry mix, and because of some car troubles I had to walk home from the car repair place in a bit of snow, sleet, and rain. I arrived home wet and freezing, which prompted me to make soup, bake bread, wear a Hitchhiker and some fingerless gloves, all in an attempt to get warm. But before I did those things, I made a hot, steaming mug of tea to begin the warming up from the inside. So, today, Tea on Thursday.
- Tea India has been my favorite morning beverage ever since one of the scientists in John's team brought some back from India as a gift. It's just regular orange pekoe, but I think it has a nice, strong flavor without being bitter. I like it so much that I've quit using my coffee maker for coffee, and just put the tea bags in the basket to make a whole pot. I'm glad I can order it from Amazon and don't have to make a trip to India.
- I had perfect dirty chai (chai tea with a shot of espresso) in Fort Collins, but our coffee place here at home makes awful chai, and I didn't think espresso would improve it. I was glad when Celestial Seasonings came out with dirty chai tea bags, so that's another tea I buy from Amazon, six boxes at a time. It's not quite as good as the perfect one from Fort Collins, but still spicy, warming, and delicious.
- Lastly, there is peppermint tea. I drank lots of it iced the summer, and it's equally wonderful hot. Sometimes I add a little bit of peppermint mocha creamer if I'm really feeling decadent.