Sunday, November 16, 2014

Sustenance on Sunday

Sundays are for writing about food, or When Life Gives You Green Tomatoes, Make Relish.


While I don't think relish would sustain me for long, we do use quite a bit of it. I'm not a big fan of fried green tomatoes (but did like the book and the movie!) so after cleaning out the garden,it was time for lots of:

Chopping

Sitting with salt

Squeezing

Simmering

3 quarts of relish done

We will relish the taste of our hotdogs and hamburgers with this relish!

4 comments:

  1. I sure wish we still had some left over green tomatoes from our garden. I'd SO be making this!

    Linda in VA

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  2. love the word pun at the end, that's something I would say! I've never made relish and I think that would be something we would like, maybe next year!

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  3. that looks delicious! (and healthy...well, except for the hot dog ;-)

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