Earlier this week, John brought in two gigantic zucchinis that he said had been hiding under the leaves. I wish I had taken a picture of them, but they were at least 16-18" long and 12" or more in diameter. I wondered what to do with them, briefly considered leaving them on a neighbor's doorstep, and then thought about the chocolate zucchini bread recipes I've been wanting to try.
I had several candidates, but eventually narrowed it down to this one. I wondered it it would be too moist or even gloopy as it calls for four cups of shredded zucchini and my tried-and-true regular recipe only uses two cups, but I threw caution to the wind and made it according to the recipe (with one small exception).
I like my regular zucchini bread and often freeze grated zucchini so I can make it during the winter. I may have to be careful not to make this too often as I think I like it even better.
John thought it smelled good, but wondered if it would be "too chocolatey". Ha! That description doesn't exist in my world and I thought it was absolutely delicious.