A few days ago John came home with some soft pretzel nuggets from work. They are always having events, luncheons, and meetings where food is served. John hates to waste food, so often tries to get other employees to take the extras home, and sometimes brings treats home for me, too. These happened to be from Philly Pretzel Factory, but I started thinking about how pretzel dough only had a few ingredients and they probably weren't too hard to make. I found
two recipes and started making.
I mixed water, salt, sugar, yeast, and flour, kneaded the dough until it felt right, and then set it aside to rest. There is yeast in the dough, but it didn't rise very much, so after an hour or so I started shaping the pretzels. First, I made nuggets and put them in a baking soda bath for a couple of minutes. This is supposed to give the pretzels a darker crust.
Then they got sprinkled with kosher salt,
and baked. With the second half of the dough, I made twists, dunked them in the baking soda bath, and baked.
And v
oilĂ ! Pretzels!
My opinion? Three stars. They're not bad, but I'm not sure if they're worth the effort. John liked them, but he'll eat almost anything. I might try them again, but bake them a little longer, possibly substitute beer for water in the recipe, or coat them with cinnamon-sugar. Lots of things are made better with cinnamon and sugar!