Sundays are for writing about food, or When Life Gives You Green Tomatoes, Make Relish.
While I don't think relish would sustain me for long, we do use quite a bit of it. I'm not a big fan of fried green tomatoes (but did like the book and the movie!) so after cleaning out the garden,it was time for lots of:
Chopping |
Sitting with salt |
Squeezing |
Simmering |
3 quarts of relish done |
We will relish the taste of our hotdogs and hamburgers with this relish!
I bet that's very very good!
ReplyDeleteI sure wish we still had some left over green tomatoes from our garden. I'd SO be making this!
ReplyDeleteLinda in VA
love the word pun at the end, that's something I would say! I've never made relish and I think that would be something we would like, maybe next year!
ReplyDeletethat looks delicious! (and healthy...well, except for the hot dog ;-)
ReplyDelete