After shredding with the food processor, I ended up with seven bags of tomato goop to freeze, enough for 14 loaves of green tomato bread.
It turns out that shredded green tomato goop makes a fine loaf of bread!
The original recipe is here. The recipe, after my tweaks and modifications:
2 cups shredded green tomatoes
1.25 - 1.5 cups sugar
0.5 cup oil + 0.5 cup applesauce
2 eggs
1 Tbsp vanilla
3 cups flour
1 tsp salt
1 tsp baking soda
0.5 tsp baking powder
1 Tbsp cinnamon
1 tsp ground cloves
1.5 tsp nutmeg
Mix, bake in 2 greased 9x5" loaf pans at 350° for 50-60 min. Enjoy!
This is excellent! Shredded green tomatoes, who knew! Thanks for sharing! I am picking green tomatoes today!
ReplyDeleteImpressive! You'll be able to bake that this winter and it will remind you of the bounty of your garden.
ReplyDeleteNow I wish I'd planted more than cherry tomatoes! That looks wonderful!
ReplyDeleteThe bread looks like it has excellent texture! I'll bet it tastes delicious!
ReplyDeletelooks pretty and delicious! and I love that you'll be able to enjoy those tomatoes all through the winter...or at least 14 weeks!? ;-)
ReplyDeletelooks like you mastered the recipe!! looks delicious :)
ReplyDelete